Table of Contents
Rasagola (Rasgulla)
Description: Rasagola, also known as Rasgulla, is a soft, spongy cheese ball soaked in a light sugar syrup. This sweet is renowned for its delicate texture and sweetness. It is believed to have originated in Odisha and is a significant part of Odia cuisine.
Where to Try: Bikalananda Kar’s Rasagolla in Pahala is famous for its authentic Rasagola. You can also find it at various local sweet shops across Bhubaneswar.
Chhena Poda
Description: Chhena Poda is a unique Odia dessert made from fresh cottage cheese (chhena), sugar, and semolina, which is baked until it forms a caramelized crust. It has a slightly burnt flavor that adds to its distinct taste.
Where to Try: Pahala and local sweet shops like Nandini Sweets are well-known for their Chhena Poda.
Chhena Jhili
Description: Chhena Jhili is a deep-fried sweet made from cottage cheese, shaped into small balls, and soaked in sugar syrup. It’s crispy on the outside and soft inside, offering a delightful contrast in textures.
Where to Try: Local sweet shops such as Pahala and other regional outlets offer Chhena Jhili.
Kakara Pitha
Description: Kakara Pitha is a traditional Odia sweet made from rice flour, jaggery, and grated coconut. The mixture is shaped into small cakes and deep-fried until golden brown.
Where to Try: Kakara Pitha is commonly available in local markets and sweet shops during festivals and special occasions.
Manda Pitha
Description: Manda Pitha is a steamed rice cake filled with a mixture of coconut and jaggery. It is typically served during festivals and is known for its light, chewy texture.
Where to Try: You can find Manda Pitha at local sweet shops and during traditional festivals in Bhubaneswar.
Rasabali
Description: Rasabali is a sweet dish made from deep-fried flattened rice cakes soaked in a rich, thickened milk syrup flavored with cardamom and saffron. It is often enjoyed as a dessert during special occasions.
Where to Try: Rasabali is available at specialized sweet shops and during religious festivals in Bhubaneswar.
Pitha
Description: Pitha is a general term for traditional Odia rice cakes, and it includes various types like Dahi Pitha (cooked in curd), and Mitha Pitha (sweetened with jaggery). Each variety has its unique preparation method and taste.
Where to Try: Various local vendors and traditional food stalls offer a range of Pitha varieties, especially during festivals and local fairs.
Bhubaneswar’s sweets reflect the rich cultural heritage and culinary traditions of Odisha. From the famous Rasagola to the delightful Chhena Poda, the city offers a sweet experience that is both unique and delicious. Whether you’re a fan of traditional desserts or looking to try something new, Bhubaneswar’s sweet treats are sure to satisfy your cravings.
